OUR MISSION We brew small batch living kombucha hand crafted from fair trade organic teas, tisanes and natural flavors. Rich with probiotics, beneficial amino acids and antioxidants – our kombuchas make a delicious alternative to sugary sodas and juices. And because we believe that things that are good for you should also taste great – we create flavors that enhance and build upon the natural acidity and tartness of kombucha rather than trying to hide it. The result is crisp, effervescent and invigorating. Available throughout the Tampa Bay area and beyond. Embrace the Ferment! Kombucha is a living, probiotic tea that has long been associated with wellness and vitality. It is brewed by combining tea and sugar with a fermenting culture called a “mother” or SCOBY (Symbiotic Culture Of Bacteria and Yeast). The culture uses the sugar for the fermentation process so there is little residual sugar in the final product. The result is a sparkling, refreshing beverage that is a little sweet and a little tart, often compared to apple cider. We flavor our kombucha with spices, herbs and tinctures to enhance their taste and benefit. All our kombucha is certified USDA organic, 100% vegan, non-gmo and gluten-free.