Covid-19 Update..... Pacific Counter finds new ways to reach customers Pacific Counterhas operated on curbside pickup and delivery, and even launched their own in-house delivery service to keep their staff through this difficult time. The owners have opted to continue on a takeout and delivery basis for now.
They have decided to stay the course with takeout and delivery for the time being, but will be setting up outdoor tables for guests to dine at if they'd like to remain on premise according to Tanner Loebel, co-owner of Pacific Counter."This decision was mostly made due to the size and layout of Pacific Counter. Although we could limit our dining room to 25% capacity, it would be difficult to remain within proper social distancing guidelines given the configuration of the restaurant. We want to do everything in our power to move past this, so we can get everyone back open sooner than later!"